Viscotex™ ICE Special Blend for Ice Cream
There are many types of Ice Cream in food market nowadays; however it is not easy to produce the good texture Ice Cream with good stability. With our know-how in formulating the hydrocolloids applications, we wish to offer Viscotex™ ICE, a special blend of hydrocolloids, suitable for use in ice-cream products such as milk Ice Cream, sherbets and sorbets.
- Controls the ice crystal and increase stiffness
- Enhances whip ability during aeration
- Prevents shrinkage during storage
- Improves body, texture and creaminess
- Provides viscosity to premix and improve melt characteristic
- Prevents separation of whey protein prior to freezing
- Controls melt-down and improve shape retention
Viscotex™ ICE conforms to FAO/WHO standards. Nevertheless it is strongly recommended that the user ensures that this product is in compliance with all local regulations and suitable vegetarian.
Feel free to contact our technical staffs for your applications, we will help you develop the specific Viscotex™ that is suitable for your particular product.
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