Coffee Drinking Recipe

Viscotex™ BEV
Sugar
Coffee instant
Dextrose monohydrate
Sodium bicarbonate
Skim milk
Creamer
Fresh milk
Water to make

 0.1 – 0.3 %
8.00 %
2.50 %
2.00 %
0.10 %
2.00 %
0.50 %
5.00 %
100.00 %

Procedure

  1. Dissolve sodium bicarbonate in water
  2. Dry blend all ingredients, then add water and agitate
  3. Add sodium bicarbonate solution
  4. Heat at pasteurized temperature (at 85°C) for 15 – 30 minutes
  5. Homogenize and cool down to 4°C
  6. Pack and keep in refrigerator

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