Viscotex™ SAU
Sugar
Salt
Potassium sorbate
Modified starch
Soy sauce powder
Oyster powder
MSG      
Water to make
Flavour
Color

Procedure

1. Disperse Viscotex™ SAU in water, with agitation
2. Dissolve modified starch in water
3. Dry blend all ingredients, except the salt
4. Heat the Viscotex™ SAU solution, followed by adding the dry blend and apply heat at 85°C
5. Agitate until achieve good homogeneity
6. Add salt and starch solution, then heat at 85°C for 10 – 15 minutes
7. Add color and flavour
8. Fill into the packaging